GF Menu

Sesame crusted tuna loin seared rare and sliced thin topped with ponzu, massago, scallion, and sesame.

Avocado oil infused with roasted red pepper paste and roasted garlic, topped with pink Himalayan salt

Crisp corn tortilla chips layered with spicy tuna and salmon, edamame, charred corn, Haas avocado, mango, and jalapeño. Drizzled with green-light sauce, topped with masago, sesame, and cilantro, a perfect fusion of heat, crunch, and cool.

Crispy chicken wings with your choice of sriracha buffalo or agave tajin, . Topped with sesame seeds and green onions Served with blue cheese or cusabi ranch.

Three twice fried savory plantains topped with mojo pork and birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Raw tuna, fresh avocado, mango, orange segments, cucumber tossed in Chef sauce topped with spicy mayo, sesame seeds, scallions, and masago. Served with fried corn tortilla chips.

Grilled chicken breast on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame.

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house made chimichurri sauce

Shaved sirloin topped with sesame seeds, served with kimchi, tomatoes, shoestring carrots, jasmine rice, scallions and romaine leaves for that crisp, fresh wrap.

Mojo pork served over seasoned black beans and jasmine rice with cinnamon sugar maduros, street corn salsa, and citrus pico de gallo all topped with our green light sauce.

Blacken shrimp with seasoned beans, citrus pico de gallo, street corn salsa, avocado, in a bed of jasmine rice, and topped with spicy mayo.

Grilled fresh salmon filet drizzled with spicy mayo then topped with cilantro, sesame seeds all on a bed of jasmine rice with a side of grilled Bok choy.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes and a seasonal veggie.

Sushi rice topped with tuna poke, avocado, cucumber, and topped with spicy mayo, masago, scallions and sesame seeds.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Grilled chicken served on spring mix, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame and green light dressing.

Crisp romaine lettuce topped with parmesan and tossed with a sesame cracked pepper Caesar dressing.

Spring mix, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Crisp romaine lettuce topped with parmesan and tossed with a sesame cracked pepper Caesar dressing.

Two crispy cheese-crusted tacos filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consommé for dipping.

3 corn tortillas with Blackened shrimp, with our home made Mandarin coleslaw, charred corn, topped with spicy mayo, scallions, and sesame seeds.

Two all-beef burger patties smashed on corn tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions.

Nori wrapped sushi rice with tuna, avocado, cucumber and asparagus served with eel sauce.

Blackened mahi fillet served with Romain lettuce, sliced tomato, sliced red onion, and nitro secret sauce.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, Romain lettuce, tomato, red onion and smashed Haas avocado.

Two smash burger patties with American cheese, romaine, tomatoes, red onions, dill pickles.

Two soft white corn tortillas topped with cilantro and white onions and served with a side of tomatillo sauce. Choice of mojo pork or birria beef.

Cilantro Jalapeño Mayo

Mango Habanero Mayo

Carolina Reaper