Main Menu

Avocado oil infused with roasted red pepper paste and roasted garlic, topped with pink Himalayan salt

Golden fries stacked with shaved sirloin, fire-roasted corn salsa, citrus pico de gallo, and creamy queso. Finished with garlic-cilantro aioli.

Twice-fried savory plantains topped with mojo pork, pulled chicken, birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Classic California sushi roll stuffed with cucumber, Hass avocado, cream cheese and spicy krab. Panko-fried, topped with spicy mayo and eel sauce.

Salmon and spicy tuna, edamame, charred corn, Hass avocado, mango, and jalapeño layered into crispy wonton chips. Drizzled with green-light sauce, topped with masago, sesame, and cilantro.

Sesame-crusted tuna loin, seared rare and sliced thin. Topped with ponzu, masago, scallion, and sesame.

Raw tuna, fresh Hass avocado, diced mango, orange segments, seaweed salad and cucumber cubes tossed and layered in chef sauce, spicy mayo, sesame seeds, scallions, and masago. Served with crispy wonton chips.

Krab, cream cheese, spicy mayo, scallions, and avocado wrapped in a tortilla and fried. Served with sweet Thai chili sauce.

Pork dumplings golden fried and served with house-made ponzu sauce and topped with sliced scallions.

Flaky crust with a savory filling of seasoned ground beef, onions, potatoes, and peppers. Served with a side of avocado ranch.

Crispy fried traditional or boneless wings. Choice of: • Sweet Gochujang • Fiery Kimchi Butter • Agave Tajin • Korean BBQ • NEW! Sriracha Buffalo • NEW! Garlic Teriyaki Topped with sesame seeds and scallions. Served with blue cheese or cusabi ranch.

Japanese fried chicken on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame. Finished with a drizzle of teriyaki glaze.

Grilled fresh salmon fillet glazed with our Korean sweet gochujang sauce, then topped with cilantro, sesame seeds, and a drizzle of spicy mayo on a bed of jasmine rice with grilled bok choy.

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house-made chimichurri sauce.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served over garlic mashed potatoes with a side of bok choy.

Shaved sirloin glazed in sweet teriyaki, topped with sesame seeds and scallions. Served with soy-pickled cucumbers, kimchi, tomatoes, shoestring carrots, jasmine rice, and tender baby romaine leaves.

Mojo pork served over seasoned black beans and jasmine rice with cinnamon sugar maduros, street corn salsa, and citrus pico de gallo all topped with our green light sauce. Sub birria beef for 3

Blackened shrimp served over seasoned black beans and jasmine rice topped with street corn salsa, citrus pico de gallo, sliced Hass avocado, and NITRO secret sauce.

Spicy tuna, salmon, and krab mixture, topped with cucumber, avocado, seaweed salad, and fried onions between two crispy fried sushi rice patties.

Shredded birria beef in a rich beef consommé broth served over soft ramen noodles then topped with soft boiled egg, cilantro, scallions, diced white onion, and lime wedge.

Grilled Chicken, Krab, or Tofu $7

Grilled Salmon, Salmon Poké,* New! Grilled Mahi* or Shrimp $9

Seared Tuna, Tuna Poké*, or Shaved Sirloin $12

Mixed greens, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Small $7

Large $12

Mixed greens, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame, wonton crisps, and green light dressing. (pictured with Grilled Chicken)

Crisp romaine lettuce topped with parmesan and croutons, tossed with a sesame cracked pepper Caesar dressing

Small $8

Large $13

Hibachi in a chimichanga! Shaved teriyaki sirloin, chaufa fried rice, grilled mushrooms, crispy fried onions and spicy mayo packed into a flour tortilla, then golden fried to perfection.

Two crispy cheese-crusted flour tortillas filled with tender beef birria, topped with fresh cilantro and onions. Served with flavorful consomé for dipping.

Three flour tortillas packed with blackened shrimp, Mandarin coleslaw and charred corn kernels then topped with spicy mayo, scallions, sesame seeds and crispy wonton strips.

Blackened mahi fillet served with romaine lettuce, sliced tomato, sliced red onion and NITRO secret sauce on a sesame seed brioche bun.

Inspired by the Vietnamese Bahn-Mi Sandwich.Seasoned mojo pork with mixed greens, shredded carrots, sliced cucumbers, fresh cilantro, scallions, shaved purple cabbage and spicy mayo. Served on toasted Cuban bread.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread.

Crispy fried chicken breast tossed in sweet gochujang sauce topped with mandarin coleslaw, sesame soy pickled cucumbers, and spicy mayo.

Grilled teriyaki chicken breast wrapped in a flour tortilla with crisp romaine lettuce tossed with a sesame Caesar dressing, wonton strips and shaved parmesan cheese.

Shaved sirloin in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Two smash burger patties, bulgogi bbq sauce, kimchi, sesame soy pickled cucumber, purple cabbage and an over-easy fried egg all on a toasted brioche bun.

Two smash burger patties with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun.

Two smash burger patties stacked high on the famous triple bun with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce.

Two smash burger patties on flour tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions.

Carolina Reaper

Mango Habanero Mayo

Cilantro Jalapeño Mayo