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Pan fried with roasted red pepper and garlic infused oil then tossed in pink Himalayan salt.

Shaved sirloin, garlic-cilantro aioli, creamy queso, fire-roasted street corn salsa, and citrus pico de gallo, all stacked atop crispy golden french fries.

Classic California sushi roll stuffed with cucumber, Hass avocado, cream cheese and spicy krab. Panko-fried, topped with spicy mayo and eel sauce.

Raw Salmon and tuna with charred corn, Hass avocado, mango, and jalapeños, all tossed in honey kimchi chef sauce then layered into crispy wonton chips, drizzled with jalapeño cilantro aioli and topped with masago, sesame seeds, and cilantro.

Sesame-crusted tuna loin, seared rare and sliced thin. Topped with ponzu, masago, scallion, and sesame.

Raw tuna tossed in honey kimchi chef sauce and layered with fresh Hass avocado, diced mango, orange segments, edamame, and cucumber cubes. Topped with seaweed salad, sesame seeds, scallions, masago, and a drizzle of spicy mayo. Served with crispy wonton chips.

Krab, cream cheese, spicy mayo, scallions, and avocado rolled in a crispy tortilla, golden-fried, and served with sweet Thai chili sauce.

Dumplings golden fried and served with house made ponzu sauce and toped with sliced scallions. • Pork • NEW! Shiitake Mushroom

Seasoned ground beef, onions, potatoes, and peppers wrapped in flaky crust. Served with a side of avocado ranch.

Crispy fried traditional or boneless wings. Choice of: • Sweet Gochujang • Garlic Teriyaki • Sriracha Buffalo • Korean BBQ • NEW! Peanut Sauce • NEW! General Tso’s • NEW! Bourbon Glaze Topped with sesame seeds and scallions. Served with blue cheese or cusabi ranch.

Grilled Chicken, Krab, or Tofu $7

Grilled Salmon, Salmon Poké,* Fresh Catch* or Shrimp $9

Seared Tuna*, Tuna Poké* or Beef Tenderloin $12

Crispy rice noodles, shredded carrots, sliced cucumbers, and cherry tomatoes atop mixed greens and served with homemade ginger-orange dressing.

Small $8

Large $14

Hass Avocado, edamame, sliced cucumbers, charred corn kernels, crispy wonton strips, cherry tomatoes and cotija cheese all atop mixed greens and served with a jalapeño cilantro dressing.

Our Original Sesame infused black pepper Caesar Dressing tossed with romaine lettuce, shaved parmesan cheese and garlic croutons.

Small $9

Large $15

Japanese fried chicken on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame. Finished with a drizzle of teriyaki glaze.

Grilled fresh salmon fillet glazed with our Korean sweet gochujang sauce, then topped with cilantro, sesame seeds, and a drizzle of spicy mayo on a bed of jasmine rice with grilled bok choy.

Tenderloin tips served over Peruvian chaufa fried rice with grilled asparagus. Topped with house-made chimichurri sauce.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served over garlic mashed potatoes with a side of bok choy.

Tenderloin tips paired with blackened shrimp, finished with bourbon glaze and topped with chimichurri. Served on a bed of Peruvian chaufa fried rice with a side of grilled asparagus.

Nori-wrapped and breaded with Flamin’ Hot Cheetos, filled with sushi rice, raw tuna, Hass avocado, cucumber, sriracha, and jalapeños. Served with citrus tropical reaper aioli.

Grilled chicken breast with tangy peanut sauce, sautéed bell peppers, and sweet onions. Topped with scallions and served over white rice.

Blackened seasonal fish with lemon garlic sauce served over garlic mashed potatoes and grilled asparagus then garnished with diced green onions.

Blackened shrimp finished in a rich bourbon glaze, served over a bed of Peruvian chaufa fried rice with grilled asparagus and garnished with scallions.

Raw tuna and salmon tossed in honey kimchi chef sauce then topped with cucumber, avocado, seaweed salad, krab and fried onions between two crispy fried sushi rice patties.

Shredded birria beef in a rich beef and mild triple-pepper consommé broth served over soft ramen noodles then topped with soft boiled egg, cilantro, scallions, diced white onion, and lime wedge.

Mojo pork served over seasoned black beans and white rice with cinnamon sugar maduros, fire-roasted street corn salsa, and citrus pico de gallo all topped with jalapeño cilantro aioli. Sub birria beef for 3

Blackened shrimp served over seasoned black beans and jasmine rice topped with street corn salsa, citrus pico de gallo, sliced Hass avocado, and NITRO secret sauce.

Tuna poké, Hass avocado, cucumber, wakame seaweed salad and rice. Served in a crispy fried flour tortilla. Topped with spicy mayo, masago, sesame seeds, and scallions.

Hibachi in a chimichanga! Shaved teriyaki sirloin, chaufa fried rice, grilled mushrooms, crispy fried onions and spicy mayo packed into a flour tortilla, then golden fried to perfection.

Two crispy cheese-crusted flour tortillas filled with tender beef birria, topped with fresh cilantro and onions. Served with flavorful consomé for dipping.

Three flour tortillas packed with blackened shrimp, Mandarin coleslaw and charred corn kernels then topped with spicy mayo, scallions, sesame seeds and crispy wonton strips.

Blackened seasonal fish fillet served with romaine lettuce, sliced tomato, sliced red onion and NITRO secret sauce on a sesame seed brioche bun.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread.

Crispy fried chicken breast tossed in sweet gochujang sauce topped with mandarin coleslaw, sesame soy pickled cucumbers, and spicy mayo.

Inspired by the Vietnamese Bahn-Mi Sandwich.Seasoned mojo pork with mixed greens, shredded carrots, sliced cucumbers, fresh cilantro, scallions, shaved purple cabbage and spicy mayo. Served on toasted Cuban bread.

Grilled teriyaki chicken breast wrapped in a flour tortilla with crisp romaine lettuce tossed with a sesame Caesar dressing, wonton strips and shaved parmesan cheese.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, romaine lettuce, tomato, red onion and smashed Hass avocado. Served on a sesame seed brioche bun. 1

Shaved sirloin in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Two smash burger patties stacked high on the famous triple bun with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce.

Two smash burger patties with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun.

TikTok Inspired! Two smash burger patties on flour tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions.